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Description
Make delicious herb bread with this easy recipe. Enjoy fresh, flavorful bread at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs, chopped (such as rosemary, thyme, parsley)
Instructions
- In a large bowl, mix flour and salt.
- Dissolve yeast in warm water; let stand for 5 minutes.
- Add yeast mixture and olive oil to flour. Mix until a dough forms.
- Knead dough on a floured surface for 5-7 minutes.
- Place dough in a greased bowl, turning to coat.
- Cover and let rise in a warm place for 1 hour, or until doubled.
- Preheat oven to 375°F (190°C).
- Punch down dough and mix in herbs.
- Shape dough into a loaf and place on a baking sheet.
- Bake for 30-35 minutes, or until golden brown.
- Let cool before slicing.
Notes
- For a crispy crust, brush with olive oil before baking.
- Add garlic powder for extra flavor.
- Use different herbs to customize your bread.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg