Description
Easy homemade biscuits recipe.
Ingredients
- Flour
- Baking powder
- Salt
- Cold butter
- Milk
Instructions
- Combine dry ingredients.
- Cut in cold butter.
- Add milk and mix.
- Cut out biscuits.
- Bake until golden.
Notes
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg