Description
Make this homemade ranch dressing with ingredients you likely have. It’s easy to prepare and tastes better than store-bought.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with vegetables, salads, or as a dip.
Notes
- For a thinner dressing, add more buttermilk.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 10