Description
Make your own Reeses Cups at home with this easy, four-step recipe.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, mix peanut butter, powdered sugar, and salt until combined.
- Spoon a layer of melted chocolate into silicone molds or cupcake liners.
- Add a layer of peanut butter mixture, then top with remaining chocolate. Refrigerate until firm.
Notes
- For a smoother chocolate finish, add a teaspoon of coconut oil to the melting chocolate.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg