Description
Quick and easy honey mustard chicken, ready in 30 minutes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour honey mustard mixture over chicken, coating evenly.
- Bake for 20-25 minutes, or until chicken is cooked through.
Notes
- Serve with rice or roasted vegetables.
- For extra flavor, marinate chicken in honey mustard mixture for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg