Description
Make this sweet and crunchy honey popcorn for a simple snack.
Ingredients
Scale
- ½ cup popcorn kernels
- 3 tablespoons coconut oil
- ¼ cup honey
- 2 tablespoons butter
- ¼ teaspoon salt
Instructions
- Pop the popcorn kernels using your preferred method.
- In a saucepan, melt the butter and honey together over medium heat.
- Stir in the salt.
- Pour the honey mixture over the popcorn and stir to coat evenly.
- Spread the popcorn on a baking sheet and bake at 300°F (150°C) for 10 minutes.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the honey mixture.
- Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg