Description
Make these trendy and easy hot cocoa bombs for a fun, shareable treat.
Ingredients
Scale
- 12 ounces chocolate chips
- 3 cups hot cocoa mix
- 3 cups mini marshmallows
- Optional: sprinkles, crushed peppermint, or other toppings
Instructions
- Melt chocolate chips in a heat-safe bowl in the microwave in 30-second intervals, stirring until smooth.
- Spoon melted chocolate into silicone molds, coating each cavity completely.
- Let chocolate set completely.
- Carefully remove chocolate shells from molds.
- Fill half of the chocolate shells with hot cocoa mix and mini marshmallows.
- Heat the edges of the remaining empty chocolate shells on a warm plate or pan, then press them onto the filled shells to seal.
- Drizzle with melted chocolate and add sprinkles or other toppings, if desired.
- To use, place a bomb in a mug and pour hot milk over it. Stir and enjoy.
Notes
- For best results, use high-quality chocolate.
- Store in a cool, dry place.
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg