Devilish Hot Honey Breakfast Sandwich Only takes 15

Okay, y’all, have you SEEN the hot honey craze blowing up lately? I’m talking drizzled on pizza, chicken, EVERYTHING. And trust me, it’s not just hype. This *hot honey breakfast sandwich*? Total game changer. Seriously!

I first tried a version of this at this little hipster brunch spot downtown, and WOW. My tastebuds were doing the cha-cha. I knew I HAD to recreate it at home, but, you know, make it even easier. And guess what? Nailed it!

This recipe is seriously foolproof. We’re talking 15 minutes, tops, from fridge to face. If you’re craving something sweet, something spicy, and something totally satisfying to kickstart your day, look no further. Get ready for your new obsession: the *hot honey breakfast sandwich*!

Why You’ll Love This Hot Honey Breakfast Sandwich

Okay, so why should you ditch your boring toast and whip up this *hot honey breakfast sandwich*? Lemme tell ya:

Quick and Easy Hot Honey Breakfast Sandwich

Seriously, from start to finish, you’re looking at maybe 15 minutes. That’s faster than waiting in line at the drive-thru!

Customizable Hot Honey Breakfast Sandwich

Not a fan of blazing heat? No problem! Just dial back the hot honey. Wanna kick it up a notch? Add a dash of cayenne. You’re the boss!

Sweet and Savory Hot Honey Breakfast Sandwich

This is where the magic happens. The salty bacon, the gooey cheese, the runny egg… then BAM! That sweet and spicy honey hits you. It’s a party in your mouth, I swear!

Ingredients for Your Hot Honey Breakfast Sandwich

Alright, let’s gather our goodies! This *hot honey breakfast sandwich* only needs a few simple things, which is why I love it so much. Here’s what you’ll need:

• 4 slices bacon: Because, well, bacon. Cook it up crispy – you won’t regret it!
• 2 large eggs: Any style you like ’em! I’m a fan of over-easy, but you do you.
• 2 slices cheddar cheese: Adds that melty, gooey goodness. Feel free to swap it out for your fave cheese, though!
• 1 biscuit, split: Go for a big, fluffy one! Store-bought is totally fine (I won’t tell!), or if you’re feeling ambitious, whip up some homemade ones.
• 2 tablespoons hot honey (or honey with sriracha): This is the star of the show! You can buy pre-made hot honey, or just mix regular honey with a squirt of sriracha to your liking. Trust me, it’s amazing!

How to Make a Hot Honey Breakfast Sandwich: Step-by-Step Instructions

Okay, friend, let’s get down to business! This *hot honey breakfast sandwich* is so easy, you’ll be making it every single weekend (and maybe even during the week… I won’t judge!). Just follow these simple steps:

Preparing the Bacon for Your Hot Honey Breakfast Sandwich

First things first: the bacon! Cook those beautiful strips until they’re crispy and golden brown. My personal fave is cooking them in a skillet over medium heat – just keep an eye on ’em so they don’t burn! But hey, if you’re feeling fancy, you can bake them in the oven at 400°F for about 15-20 minutes, or even toss ’em in the air fryer for a quicker, less-messy option. Whatever works for you! Just make sure they’re nice and crunchy. Set the cooked bacon aside on a paper towel-lined plate to drain off that extra grease. We want crispy, not soggy, bacon for our *hot honey breakfast sandwich*!

Frying the Eggs for the Hot Honey Breakfast Sandwich

Next up: the eggs! Now, everyone likes their eggs differently, so cook them however you prefer. Over-easy? Perfect! Scrambled? Go for it! Sunny-side up? You do you! I like to fry mine over-medium so the yolk is still a little runny. Yum! Right before the eggs are done, pop those cheddar cheese slices on top and let them melt. This is key, folks! Melty cheese is a MUST. If you want to cover the pan with a lid it will help the cheese melt faster. Just sayin’!

Assembling Your Hot Honey Breakfast Sandwich

Alright, the moment we’ve all been waiting for: assembly! Take those biscuit halves and drizzle them generously with that glorious hot honey. Don’t be shy! If you like it extra spicy, add a bit more. Then, layer on that crispy bacon, followed by the cheesy eggs. Top it with the other biscuit half, and BAM! You’ve got yourself a *hot honey breakfast sandwich* that’s gonna knock your socks off. Seriously, dig in immediately. This is best enjoyed hot and fresh, when the cheese is melty, the bacon is crispy, and the honey is still glistening. Enjoy!

Tips for the Best Hot Honey Breakfast Sandwich

Want to take your *hot honey breakfast sandwich* game to the next level? I’ve got a few tricks up my sleeve that’ll make it absolutely *perfect*.

Choosing the Right Biscuit for Your Hot Honey Breakfast Sandwich

Okay, biscuit choice is KEY. You can totally use those store-bought ones (no shame!), but if you’re feeling ambitious, homemade biscuits are where it’s AT. Buttermilk biscuits? Flaky biscuits? Go wild! Just make sure they’re nice and fluffy to soak up all that delicious honey.

Perfecting the Hot Honey Drizzle

Alright, let’s talk hot honey. You can definitely grab a jar of the pre-made stuff – there are some *amazing* brands out there. But honestly, making your own is SO easy! Just mix your favorite honey with a little sriracha. Start with a teaspoon of sriracha for every quarter cup of honey, and then adjust to your spice preference. Trust me, you’ll be drizzling it on EVERYTHING!

Variations on the Hot Honey Breakfast Sandwich

Okay, so you’ve mastered the basic *hot honey breakfast sandwich*. Now what? Time to get creative, baby! This recipe is seriously a blank canvas for all sorts of deliciousness. Here are a few ideas to get you started:

Adding Avocado to Your Hot Honey Breakfast Sandwich

Seriously, who doesn’t love avocado? Sliced avocado adds a creamy, cool contrast to the spicy honey and savory bacon. It’s like a party in your mouth, but a *healthy* party! Just saying.

Using Different Cheeses in Your Hot Honey Breakfast Sandwich

Cheddar is classic, sure. But why stop there? Kick things up a notch with some pepper jack for extra heat, or go gourmet with a slice of Gruyere. Fontina would be incredible too! Don’t be afraid to experiment with your fave cheeses!

Making a Hot Honey Chicken Biscuit Version

Okay, this one’s a GAME CHANGER. Swap out the bacon for a crispy fried chicken cutlet, and you’ve got yourself a *hot honey chicken biscuit* that’s seriously addictive. I like to use a buttermilk-brined chicken for extra flavor and juiciness. You can thank me later!

FAQ About the Hot Honey Breakfast Sandwich

Got questions about this *hot honey breakfast sandwich*? I got answers! Here are a few of the most common things people ask:

Can I make this Hot Honey Breakfast Sandwich ahead of time?

Okay, so, technically, the *best* way to enjoy this is fresh, right when you make it. BUT! You can totally prep some of the ingredients ahead of time. Cook the bacon, make the hot honey, and even fry the eggs (just don’t overcook ’em!). Then, when you’re ready to rock and roll, just assemble everything. Still delicious, promise!

What if I don’t like spicy food?

No sweat! The *hot honey* is totally customizable. Start with just a tiny drizzle, or even skip the sriracha altogether and just use plain honey. You still get that touch of sweetness that makes this sandwich so good! You could even try a maple chili breakfast version for a different kind of sweet heat!

Can I use toast instead of a biscuit for this Hot Honey Breakfast Sandwich?

Absolutely! If you’re not a biscuit person (gasp!), toast or an English muffin works perfectly. I especially love using sourdough toast – it adds a nice tang that complements the honey and bacon. Get creative! It’s your sandwich, after all!

Serving Suggestions for Your Hot Honey Breakfast Sandwich

This *hot honey breakfast sandwich* is pretty amazing on its own, but if you’re looking to make it a full-blown brunch spread? I’ve got you covered! A simple fruit salad adds a refreshing touch, or a yogurt parfait with granola and berries is always a winner. And hey, who can say no to some crispy breakfast potatoes on the side? Yum!

Estimated Nutritional Information for Hot Honey Breakfast Sandwich

Okay, so, I know you’re probably thinking, “This *hot honey breakfast sandwich* is SO delicious, but what’s the damage?” Well, friend, here’s a *rough* estimate of the nutritional info. Keep in mind this can vary depending on the exact ingredients you use (especially the biscuit!).

Per sandwich, you’re probably looking at around:

• Calories: ~450
• Fat: ~25g
• Protein: ~20g
• Carbohydrates: ~40g
• Sugar: ~15g

Just remember, this is just a ballpark! But hey, it’s all about balance, right? Enjoy your *hot honey breakfast sandwich* and don’t sweat the small stuff!

Rate and Review The Hot Honey Breakfast Sandwich!

So, what did you think of this *hot honey breakfast sandwich*? Did it rock your world? Leave a comment below and let me know! Rate the recipe, share it with your friends, and tell me if you made any fun variations. I wanna hear all about it!

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