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Description
This hot honey breakfast sandwich is a sweet and spicy way to start your day. Enjoy the combination of savory breakfast staples with a kick of heat.
Ingredients
Scale
- 4 slices bacon
- 2 eggs
- 2 slices cheddar cheese
- 1 biscuit, split
- 2 tablespoons hot honey (or honey with sriracha)
Instructions
- Cook bacon until crispy.
- Fry eggs to your liking.
- Place cheese on top of eggs to melt.
- Drizzle hot honey on the biscuit halves.
- Assemble the sandwich with bacon, egg, and cheese between the biscuit halves.
- Serve immediately.
Notes
- Adjust the amount of hot honey to your spice preference.
- You can substitute the biscuit with toast or an English muffin.
- Add avocado or other toppings for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg