Description
Make your own hot honey with this simple recipe. It’s quick, easy, and adds a sweet and spicy kick to your favorite foods.
Ingredients
Scale
- 1 cup honey
- 2–3 red chili peppers, dried
- 1 tablespoon vinegar
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine honey and dried chili peppers in a saucepan.
- Heat over medium-low, stirring occasionally, until it simmers.
- Reduce heat to low and simmer for 10 minutes.
- Remove from heat and stir in vinegar and red pepper flakes (if using).
- Let cool completely, then remove chili peppers.
- Store in an airtight container at room temperature.
Notes
- Adjust the amount of chili peppers to your spice preference.
- Use a variety of chili peppers for a more complex flavor.
- Hot honey can be stored for several weeks at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg