Description
Prepare a simple and refreshing Iceberg Lettuce Salad with this easy recipe, perfect for a quick dinner or side dish.
Ingredients
Scale
- 1 head iceberg lettuce, cored and shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup bacon bits
- 1/2 cup your favorite salad dressing
Instructions
- In a large bowl, combine the shredded iceberg lettuce, halved cherry tomatoes, and thinly sliced red onion.
- Add the crumbled blue cheese and bacon bits to the bowl.
- Pour your favorite salad dressing over the salad.
- Toss gently until all ingredients are evenly coated.
- Serve immediately and enjoy your crisp and flavorful Iceberg Lettuce Salad.
Notes
- For a vegetarian option, omit the bacon bits.
- Add croutons for extra crunch.
- Customize with your preferred vegetables, such as cucumbers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg