Hi there!

I’m Ignacio “Nacho” Torres, 49, from Mendoza, Argentina. Two decades on the line taught me fire, flavor, and focus alongside plenty of late-night mistakes. I cook with Argentine tradition wood-fire, meat, Malbec but love clean, modern plating. These days I mentor young chefs, passing down not just skills, but heart. For me, the best moment is when a diner pauses after the first bite.