Description
Prepare a flavorful white chili quickly in your Instant Pot with minimal cleanup. This recipe delivers rich taste and is perfect for a fast weeknight meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground chicken or turkey
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- 1 (4-ounce) can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Turn on your Instant Pot and select the sauté function. Add olive oil, then add the chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 minute more.
- Add ground chicken or turkey and cook, breaking it apart, until browned. Drain any excess fat.
- Stir in cannellini beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper.
- Close and lock the Instant Pot lid. Cook on high pressure for 15 minutes, then allow a 10-minute natural pressure release, followed by a quick release of any remaining pressure.
- Open the Instant Pot and stir the chili. If you prefer a thicker chili, you can mash some of the beans with a spoon.
- Serve hot, topped with shredded cheese, sour cream, and cilantro, if desired.
Notes
- Adjust the amount of chili powder to suit your taste.
- For a vegetarian version, omit the ground meat and add an extra can of cannellini beans.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg