Description
Enjoy this simple banana bread recipe, a family favorite.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl.
- Mix in melted butter, sugar, egg, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into a greased loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg