Description
Make this easy Irish soda bread with just 6 ingredients for a flavorful loaf.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 3/4 cups buttermilk
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour, baking soda, salt, and sugar.
- Add buttermilk and melted butter. Mix until just combined.
- Turn dough onto a floured surface and knead lightly.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross shape on top of the loaf.
- Bake for 30-35 minutes, or until golden brown.
- Let cool before slicing.
Notes
- Serve warm with butter or jam.
- Add raisins or caraway seeds for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg