Description
Easy Italian Christmas cookies recipe, perfect for recreating viral food trends at home.
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Anise extract
- Baking powder
- Milk
- Colored sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in anise extract.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, mixing until just combined. Stir in milk until a soft dough forms.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven and let cool completely.
- Frost with your favorite icing and decorate with colored sprinkles.
Notes
- For a stronger anise flavor, add more anise extract.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg