Description
Explore simple and flavorful Japanese meals inspired by global flavors. Discover comforting recipes for delicious everyday cooking.
Ingredients
Scale
- 4 oz Soba Noodles
- 1 cup Dashi Broth
- 2 tbsp Soy Sauce
- 1 tbsp Mirin
- 1/2 cup Sliced Green Onions
- 1/4 cup Fried Tofu
- 1 Nori Seaweed Sheet, cut into strips
Instructions
- Cook soba noodles according to package directions. Drain and rinse.
- Heat dashi broth in a saucepan. Add soy sauce and mirin. Bring to a simmer.
- Place cooked soba noodles in a bowl. Pour broth over noodles.
- Top with sliced green onions, fried tofu, and nori strips.
- Serve immediately.
Notes
- Adjust soy sauce to your preference.
- Add a poached egg for extra protein.
- Use different toppings like tempura or kamaboko.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg