Description
Tamagoyaki is a Japanese rolled omelette, perfect for breakfast, lunch, or a bento box. It’s slightly sweet and savory.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon water
- 1 teaspoon vegetable oil
Instructions
- Whisk eggs, soy sauce, sugar, mirin, and water in a bowl until combined.
- Heat oil in a rectangular pan over medium heat.
- Pour a thin layer of egg mixture into the pan.
- Once the bottom is set but the top is still wet, start rolling the omelette towards you with chopsticks or a spatula.
- Push the rolled omelette to the far side of the pan.
- Pour another thin layer of egg mixture into the pan, tilting to get under the rolled omelette.
- Repeat rolling process until all egg mixture is used.
- Remove from pan and let cool slightly.
- Slice into bite-sized pieces and serve.
Notes
- Adjust sugar to your preference.
- Use a well-seasoned pan to prevent sticking.
- Keep heat at medium to prevent burning.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg