Description
A chocolate-nut pie with bourbon, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 cup melted butter
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 4 eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, flour, and salt.
- Stir in melted butter, chocolate chips, and walnuts.
- Incorporate eggs, bourbon, and vanilla extract.
- Pour mixture into unbaked pie crust.
- Bake for 50-55 minutes, or until set.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg