Description
Make a gory and delicious Bloody Brain Cake for your Halloween party. This cake features a realistic brain design with red velvet cake and a strawberry glaze.
Ingredients
- Red velvet cake mix
- Eggs
- Oil
- Water
- Cream cheese frosting
- Gray food coloring
- Strawberry glaze
- Raspberry coulis (optional)
Instructions
- Prepare the red velvet cake according to package directions.
- Bake the cake in a brain-shaped mold or carve it into a brain shape after baking.
- Let the cake cool completely.
- Mix cream cheese frosting with gray food coloring.
- Frost the cake to resemble a brain.
- Drizzle strawberry glaze over the cake for a bloody effect.
- Add raspberry coulis for extra gore (optional).
- Refrigerate until ready to serve.
Notes
- Use a gelatin brain mold for a more detailed brain shape.
- Experiment with different shades of gray buttercream for a realistic look.
- Add edible glitter for a shiny, gruesome effect.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg