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Description
Korean egg bread, or Gyeran-ppang, is a popular Korean street food. This recipe delivers a sweet and savory snack that is both fluffy and satisfying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 large eggs
- Optional toppings: cheese, parsley, ham
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into muffin tins, filling each about halfway.
- Crack an egg into each muffin tin.
- Add your choice of toppings.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust sugar to your preference.
- Use different toppings for varied flavors.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 bread
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg