Name: Comforting Lasagna Soup Recipe in Under 1 Hour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 4 cups beef broth; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and pepper to taste; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

Jump to Recipe

Okay, so picture this: it’s a chilly evening, you’re craving lasagna, but the thought of all those layers? Ugh, too much work! That’s where Lasagna Soup swoops in to save the day! Seriously, all the warm, comforting flavors of lasagna, but in a cozy soup form.

I remember the first time I tried lasagna soup. My friend made it, and I was totally skeptical. Lasagna…in soup?! But wow, was I wrong! It’s like a warm hug in a bowl, and honestly, it’s way faster and easier than making a whole lasagna. Trust me, you *need* this recipe in your life!

Why You’ll Love This Lasagna Soup

Seriously, what’s not to love? This Lasagna Soup recipe is a total game-changer. I’m talking quick prep, easy cleanup, and flavors that’ll make you feel all warm and fuzzy inside. Plus, you can totally make it your own!

Quick and Easy Lasagna Soup

Forget spending hours layering lasagna! This Lasagna Soup is ready in under an hour. I mean, you can have dinner on the table faster than you can say “pass the Parmesan!” That’s a win in my book, especially on busy weeknights.

One-Pot Lasagna Soup for Easy Cleanup

Okay, cleanup is my least favorite part of cooking, but this one-pot lasagna soup? Genius! Everything cooks in one pot, which means fewer dishes. Hallelujah! More time for Netflix, am I right?

Customizable Lasagna Soup Ingredients

Don’t have ground beef? No problem! Swap it for Italian sausage. Wanna load it up with veggies? Go for it! This Lasagna Soup recipe is super flexible, so you can use what you’ve got on hand. It’s all about making it *your* perfect soup.

Comforting Flavors of Classic Lasagna Soup

Let’s be real, lasagna is comfort food at its finest. And this Lasagna Soup? It’s got all those same cozy, familiar flavors. Tomato-y, cheesy, and packed with deliciousness. Trust me, one spoonful and you’ll be hooked!

Ingredients for Authentic Lasagna Soup

Alright, let’s talk ingredients! To make the *best* Lasagna Soup, you gotta have the right stuff. I’m talking about good quality ingredients that’ll make your taste buds sing! Here’s what you need – and trust me, don’t skimp!

Ground Beef

I always go for lean ground beef – about 90% lean. You don’t want a greasy soup, right? Trust me on this one!

Aromatics

Gotta have those aromatics! I usually grab a yellow or white onion (chopped, of course!) and some fresh garlic (minced!). They make *all* the difference.

Tomato Base

We’re talking canned crushed tomatoes and tomato sauce here. I like to use good quality ones – it really shows in the final flavor, ya know?

Broth

Beef broth is my go-to for this Lasagna Soup! It just adds that extra depth of flavor that water can’t provide. Don’t skip it!

Spices

Dried oregano and basil are a must! Don’t be shy with them – they’re what give this Lasagna Soup that classic Italian taste. Yum!

Lasagna Noodles

Grab the regular lasagna noodles – the kind you’d use for actual lasagna. You’ll break them into pieces before adding them to the soup. Easy peasy!

Cheese Topping

Ricotta and Parmesan cheese, of course! I like to use a full-fat ricotta for extra creaminess (don’t tell anyone!). And freshly grated Parmesan is *always* the way to go.

Fresh Basil

Fresh basil leaves for garnish are a MUST. They add a pop of freshness and make the soup look all fancy! Plus, they smell amazing!

How to Make Delicious Lasagna Soup: Step-by-Step Instructions

Okay, here’s the deal: making this Lasagna Soup is *so* easy, it’s almost ridiculous. Just follow these simple steps, and you’ll have a pot of deliciousness in no time! Don’t worry, I’ll walk you through it!

Browning the Beef

First things first, grab a large pot and brown that ground beef! Make sure to break it up with a spoon as it cooks. Once it’s browned, drain off any excess fat. Nobody wants a greasy soup, yuck!

Sautéing Aromatics for Lasagna Soup

Now, add your chopped onion and minced garlic to the pot. Cook ’em until they’re softened and fragrant – usually about 5 minutes. Your kitchen should be smelling *amazing* right about now!

Simmering the Lasagna Soup

Time to add the rest of the goodies! Stir in your crushed tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, and pepper. Give it a good stir, bring it to a boil, then reduce the heat and let it simmer for about 15 minutes. This lets all those flavors meld together. Mmm!

Cooking the Noodles

Okay, now for the lasagna noodles! Break them into smaller pieces (about 2-inch pieces works well) and add them to the simmering soup. Cook until the noodles are tender – usually about 10-15 minutes. Just keep an eye on them so they don’t get too mushy!

Serving the Lasagna Soup

Alright, the moment we’ve all been waiting for! Ladle that beautiful Lasagna Soup into bowls and top with a dollop of ricotta cheese, a sprinkle of Parmesan cheese, and some fresh basil leaves. Boom! Dinner is served!

Tips for the Best Lasagna Soup

Want to take your Lasagna Soup game to the next level? Of course, you do! Here are a few little secrets I’ve learned along the way to make your soup *extra* amazing!

Choosing the Right Ground Beef

Like I said before, go for lean ground beef! Too much fat, and your Lasagna Soup will be swimming in it. Nobody wants that, trust me!

Don’t Overcook the Noodles in the Lasagna Soup

Mushy noodles are a big no-no! Keep an eye on them while they’re cooking. You want them al dente – slightly firm to the bite. They’ll continue to cook a bit even after you take the soup off the heat.

Seasoning is Key to Perfect Lasagna Soup

Don’t be afraid to taste and adjust the seasonings as you go! A little extra salt? Maybe a pinch of red pepper flakes for a kick? It’s all about making it *your* perfect bowl of Lasagna Soup!

Lasagna Soup Variations

Okay, so you’ve made the basic Lasagna Soup and you’re loving it, right? But what if you wanna mix things up a bit? No problem! This recipe is super versatile. Here are a few ideas to get your creative juices flowing!

Spicy Lasagna Soup

Want a little kick? Add a pinch of red pepper flakes or even a tiny dash of cayenne pepper! Just be careful, a little goes a long way!

Vegetable-Packed Lasagna Soup

Load it up with veggies! Bell peppers, zucchini, spinach…whatever you’ve got on hand! It’s a great way to sneak in some extra nutrients, and it tastes amazing!

Italian Sausage Lasagna Soup

Swap out the ground beef for Italian sausage! It adds a whole new layer of flavor. I like to use a mix of sweet and hot sausage for the best of both worlds!

Serving Suggestions for Your Lasagna Soup

So, you’ve got a steaming bowl of Lasagna Soup…what now? Well, you *could* just dive right in (and I wouldn’t blame ya!), but here are a couple of ideas to make it a complete meal!

Crusty Bread

Gotta have some crusty bread for dipping! Seriously, soaking up all that delicious broth with a hunk of bread? It’s the perfect combo! You know you want to!

Side Salad

A simple side salad is always a good idea! Something light and fresh to balance out the richness of the Lasagna Soup. Plus, it makes you feel a *little* bit healthier, right?

Storing & Reheating Your Home Made Lasagna Soup

Made too much Lasagna Soup? Lucky you! Leftovers are the *best*! Here’s how to keep it fresh and reheat it like a pro.

Storage Instructions

Just let the soup cool down a bit, then pop it into an airtight container and stash it in the fridge. It’ll keep for about 3-4 days…if it lasts that long!

Reheating Instructions

You can reheat your Lasagna Soup on the stovetop over medium heat, or zap it in the microwave. Just stir it occasionally until it’s heated through. Easy peasy!

Nutritional Information for Lasagna Soup

Okay, let’s talk numbers! Now, this is just an estimate, but each bowl of this amazing Lasagna Soup clocks in at around 350 calories, 20g of fat, 20g of protein, and 25g of carbs. Hey, at least you know! But honestly, who’s counting when it tastes this good?!

Common Questions About Lasagna Soup

Got questions about making the perfect Lasagna Soup? I got you! Here are a few of the most common questions I get, and my super-helpful answers, of course!

Can I make Lasagna Soup in a slow cooker?

Absolutely! Just brown the beef first, then toss everything into the slow cooker. Cook on low for 6-8 hours, and voila! Slow-cooker Lasagna Soup perfection!

Can I freeze Lasagna Soup?

Yep! Let it cool completely, then freeze in an airtight container. Just be aware that the noodles might get a *little* softer after thawing, but it’ll still taste amazing!

What kind of noodles are best for Lasagna Soup?

I like using regular lasagna noodles, broken into pieces. But honestly, you can use other pasta shapes too! Rotini or penne would work great if you want to try a different take on this deconstructed lasagna stew. Just cook ’em until they’re tender!

Enjoy Your Bowl of Lasagna Soup!

Seriously, give this Lasagna Soup recipe a try! I promise, you won’t regret it! And hey, if you make it, snap a pic and tag me! I wanna see your creations!