Description
Make lavender ice cream at home with this easy recipe. It’s a fun and viral food trend you can recreate.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon dried lavender flowers
- Pinch of salt
Instructions
- Heat heavy cream, whole milk, sugar, lavender flowers, and salt in a saucepan over medium heat.
- Stir until sugar dissolves and mixture is simmering.
- Remove from heat and let steep for 30 minutes.
- Strain mixture through a fine-mesh sieve to remove lavender flowers.
- Chill mixture in the refrigerator for at least 4 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- Adjust the amount of lavender to your preference.
- For a stronger lavender flavor, steep the mixture longer.
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg