Description
Make this lavender lemonade recipe that everyone’s saving on Pinterest.
Ingredients
Scale
- 6 cups water, divided
- 1 cup sugar
- 1/4 cup dried lavender flowers
- 1 cup lemon juice
- Lemon slices, for garnish
- Lavender sprigs, for garnish
Instructions
- Make a lavender simple syrup. Combine 1 cup of water and the sugar in a saucepan. Heat until the sugar dissolves.
- Add the lavender flowers, remove from heat, and let steep for 30 minutes.
- Strain the syrup to remove the lavender buds.
- In a pitcher, combine the lavender syrup, lemon juice, and the remaining 5 cups of water.
- Serve over ice, garnished with lemon slices and lavender sprigs.
Notes
- Adjust the amount of lavender syrup to your preference.
- For a stronger lavender flavor, increase the steeping time.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg