Description
Easy recipe for lavender syrup.
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried lavender flowers
Instructions
- Combine water and sugar in a saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Add lavender flowers.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and let steep for 30 minutes.
- Strain syrup through a fine-mesh sieve.
- Store in an airtight container in the refrigerator.
Notes
- Use culinary-grade lavender for the best flavor.
- Adjust the amount of lavender to your preference.
- Syrup can be stored for up to 2 weeks in the refrigerator.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg