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Description
Discover delicious ways to use leftover pumpkin puree. This collection offers easy and inspiring recipes for any meal.
Ingredients
Scale
- 1 cup Leftover Pumpkin Puree
- 1 cup All-Purpose Flour
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1/4 cup Vegetable Oil
- 1 Egg
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, oil, sugars, and egg.
- In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients.
- Pour into a greased pan.
- Bake for 25-30 minutes.
Notes
- Add chocolate chips or nuts.
- Use pumpkin pie spice instead of cinnamon.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg