Description
Make this lemon blueberry sourdough bread for a flavorful twist on a classic.
Ingredients
Scale
- 1 cup sourdough starter
- 2 1/2 cups bread flour
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
Instructions
- Mix sourdough starter, flour, lemon juice, zest, and salt.
- Fold in blueberries.
- Let dough rise.
- Shape dough into a loaf.
- Bake until golden brown.
- Let cool before slicing.
Notes
- Use fresh, ripe blueberries for best flavor.
- Adjust lemon zest to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg