Description
This lemon dressing is easy to make, tastes great, and is perfect for salads or as a marinade.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper.
- Adjust seasonings to your liking.
- Drizzle over your favorite salad or use as a marinade.
Notes
- Store leftover dressing in an airtight container in the refrigerator for up to a week.
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg