Description
Make a simple lemon vinaigrette dressing for your salads. This recipe is quick, easy, and perfect for any occasion.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a jar, combine lemon juice, olive oil, honey, Dijon mustard, salt, and pepper.
- Seal the jar tightly and shake well until the dressing is emulsified.
- Taste and adjust seasonings as needed.
- Drizzle over your favorite salad.
Notes
- Store leftover dressing in the refrigerator for up to 1 week.
- Adjust the amount of honey to suit your sweetness preference.
- For a more intense lemon flavor, add lemon zest.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg