Description
This lobster pasta recipe is easy to make and perfect for holidays or gatherings. It features classic flavors and a creamy sauce.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 pound pasta (linguine or fettuccine)
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add lobster meat to the sauce and heat through.
- Drain pasta and add it to the skillet with the lobster sauce. Toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- For a richer flavor, use lobster stock in the sauce.
- Add a splash of white wine to the sauce for extra depth.
- Adjust the amount of Parmesan cheese to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg