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Description
Marry Me Salmon is a rich and flavorful dish. You will love this creamy salmon recipe.
Ingredients
Scale
- 1.5 pounds salmon fillet, skin on or off
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Season salmon with salt and pepper. Place salmon in the skillet, skin-side down if using skin-on.
- Sear salmon for 3-4 minutes, then flip.
- Add garlic and red pepper flakes to the skillet. Cook for 1 minute.
- Stir in sun-dried tomatoes, heavy cream, and Parmesan cheese.
- Bring to a simmer, then transfer skillet to the preheated oven.
- Bake for 8-10 minutes, or until salmon is cooked through.
- Garnish with fresh basil before serving.
Notes
- You can use spinach for extra nutrients.
- Serve over pasta or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg