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A freshly baked meatloaf with a glazed top, sliced and served on a plate. Delicious meatloaf recipe.

Meatloaf Recipe: Ditch The Dry With Just 2 Pounds

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  • Author: Casey Mitchell
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Total Time: 75 min
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Simple meatloaf recipe using 2 pounds of ground meat.


Ingredients

Scale
  • 2 pounds ground meat

Instructions

  1. Combine ingredients.
  2. Bake until cooked through.

Notes

  • Adjust seasonings to your preference.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 5
  • Sodium: 500
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 10
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 20
  • Cholesterol: 80