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Description
This meatloaf recipe combines ground beef with Stove Top stuffing for a flavorful and easy dinner.
Ingredients
Scale
- 1.5 lbs Ground Beef
- 1 box (6 oz) Stove Top Stuffing Mix
- 1 cup Milk
- 1/2 cup Ketchup
- 1 Egg, beaten
- 1/4 cup Onion, chopped
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, Stove Top stuffing mix, milk, ketchup, egg, onion, and garlic powder. Season with salt and pepper.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let stand for 10 minutes before slicing and serving.
Notes
- For a moister meatloaf, add an extra 1/4 cup of milk.
- You can substitute ground turkey or chicken for ground beef.
- Add a glaze of ketchup and brown sugar during the last 15 minutes of baking for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg