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Description
This meatloaf recipe is easy to make, perfect for a family dinner, and can be customized to your liking.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix well with your hands until everything is evenly distributed.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 60 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Add a glaze of ketchup and brown sugar for extra flavor.
- Mix in chopped vegetables like onions, peppers, or carrots.
- Use ground turkey or chicken instead of beef for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg