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Description
Enjoy this simple Mediterranean bread recipe. It is perfect for any meal.
Ingredients
Scale
- 1 lb Bread Flour
- 1 tsp Salt
- 1/2 tsp Yeast
- 1 1/2 cups Warm Water
- 2 tbsp Olive Oil
Instructions
- Mix flour, salt, and yeast.
- Add water and olive oil. Mix until combined.
- Knead the dough.
- Let rise for 1-2 hours.
- Bake at 450°F (232°C) for 30-35 minutes.
Notes
- Adjust water based on your flour.
- Proof yeast before adding.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg