Description
Make mini pancake cereal, a fun and trendy breakfast. Enjoy this easy-to-make, bite-sized treat that’s perfect for kids and adults alike.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 1 tablespoon melted butter
- ¼ teaspoon vanilla extract
- Syrup, for serving
- Fresh fruit, for serving
Instructions
- In a bowl, whisk together pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
- Pour batter into a piping bag or squeeze bottle.
- Heat a lightly oiled griddle or pan over medium-low heat.
- Pipe small dots of batter onto the hot griddle.
- Cook for 1-2 minutes per side, or until golden brown.
- Serve immediately with syrup and fresh fruit.
Notes
- Use a squeeze bottle for easier batter dispensing.
- Adjust cooking time based on your griddle’s heat.
- Get creative with toppings like chocolate chips or sprinkles.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg