Description
Create shareable mochi donut minis, ideal for Valentine’s Day, Galentine’s parties, or a cute dessert board.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, melted butter, and vanilla extract. If desired, add pink food coloring.
- Add wet ingredients to dry ingredients, mixing until just combined. Do not overmix.
- Transfer batter to a piping bag or a zip-top bag with a corner cut off.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before dusting with powdered sugar.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Mochi donuts are best enjoyed fresh.
- Experiment with different food colorings and toppings.
Nutrition
- Serving Size: 2 minis
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg