Failproof Mom’s Flat Apple Pie Recipe in 20 Minutes

Okay, friends, let’s talk Mom’s Flat Apple Pie! If you’re anything like me, you love apple pie but, uh, sometimes the whole process feels…daunting? Yeah, that’s the word. All that crimping and blind baking? No thanks! That’s where this recipe comes in—it’s seriously the easiest way to get that comforting apple pie taste without all the fuss. I’ve been making Mom’s Flat Apple Pie for, gosh, probably 20 years now, and trust me, it’s a winner. Even my pickiest eater (my son, Liam!) devours it. It’s perfect for busy weeknights when you need a quick dessert, or even for a casual get-together. Seriously, once you try this Mom’s Flat Apple Pie, you might never go back to the “real” thing!

Why You’ll Love This Mom’s Flat Apple Pie

Seriously, what’s not to love? This Mom’s Flat Apple Pie is about to become your new go-to dessert. Here’s why:

Quick and Easy Mom’s Flat Apple Pie

Okay, let’s be real – you can whip this baby up in like, 15 minutes! Minimal prep time? Yes, please!

Deliciously Simple Mom’s Flat Apple Pie Flavors

That classic combo of apples, cinnamon, and nutmeg? It’s like a warm hug in pie form! Seriously comforting flavors that everyone loves.

Perfect for Any Occasion Mom’s Flat Apple Pie

Whether it’s a Tuesday night treat or a potluck with friends, this pie fits the bill. It’s seriously the perfect dessert for any occasion!

Ingredients for Mom’s Flat Apple Pie

Alright, gather ’round! Here’s what you’ll need to make this amazing Mom’s Flat Apple Pie. Don’t worry, it’s a super simple list!

What You Need for Mom’s Flat Apple Pie

Apples

You’ll want about 4 cups of thinly sliced apples. I usually go for Granny Smith – they’ve got that perfect tartness that balances the sweetness. But hey, use whatever you’ve got!

Sugar

A cup of granulated sugar is what we’re after. It’s gonna make those apples nice and sweet!

All-Purpose Flour

Just a quarter cup of all-purpose flour to help thicken things up a bit.

Ground Cinnamon

Gotta have that warm spice! One teaspoon of ground cinnamon is perfect.

Ground Nutmeg

A little nutmeg goes a long way! Just a quarter teaspoon will do the trick.

Butter

Two tablespoons of unsalted butter, cut into small pieces. This adds richness and a lovely flavor.

Refrigerated Pie Crusts

Okay, here’s the cheater ingredient (but who cares?!). Grab one package (14.1 ounces) of refrigerated pie crusts. Makes life SO much easier!

How to Make Mom’s Flat Apple Pie: Step-by-Step Instructions

Okay, ready to get baking? This Mom’s Flat Apple Pie is seriously so simple, you’ll be amazed! Just follow these steps, and you’ll have a delicious dessert in no time.

Preparing Your Mom’s Flat Apple Pie

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 375°F (190°C). Don’t forget this step! While that’s heating up, grab a baking sheet and line it with parchment paper. This will keep your pie from sticking and make cleanup a breeze. Trust me on this one!

Step 2: Mix the Filling

In a large bowl, toss together those thinly sliced apples, sugar, flour, cinnamon, and nutmeg. Give it a good mix until everything’s nicely coated. This is where the magic starts happening – that cinnamon-apple smell is just heavenly!

Step 3: Assemble the Pie

Unroll one of those refrigerated pie crusts and gently place it on your prepared baking sheet. Now, evenly spread that apple mixture over the crust. Then, dot the top with those little pieces of butter. These little butter bits add so much flavor, so don’t skip ’em!

Step 4: Top and Seal

Unroll the second pie crust and carefully place it over the apple mixture. Now, trim the edges so they’re even with the bottom crust. Crimp the edges with a fork to seal everything in – this keeps all that yummy filling from escaping! Finally, cut a few slits in the top crust to let the steam out while baking. Otherwise, you might end up with a bubbly mess. Oops!

Baking Your Mom’s Flat Apple Pie to Perfection

Step 5: Bake

Pop that Mom’s Flat Apple Pie into the preheated oven and bake for 30-35 minutes, or until it’s a beautiful golden brown. Keep an eye on it – ovens can be a little temperamental, you know? You want that crust perfectly golden so it’s crispy and delicious!

Step 6: Cool and Serve

Once it’s done, take it out of the oven and let it cool slightly before slicing and serving. I know it’s tempting to dig right in, but trust me, a little cooling time makes all the difference. Plus, you don’t want to burn your tongue! Then, enjoy!

Tips for the Best Mom’s Flat Apple Pie

Want to take your Mom’s Flat Apple Pie from good to AMAZING? Here are a few of my go-to tricks!

Achieving the Perfect Mom’s Flat Apple Pie Crust

Nobody likes a soggy bottom, right? To avoid that, make sure your baking sheet is HOT when the pie goes on! Also, don’t overfill the pie – too much moisture can make the crust sad. And parchment paper is your best friend!

Getting the Right Mom’s Flat Apple Pie Apple Texture

The key here is thin slices! I like using a mandoline (careful, those things are sharp!), but a good sharp knife works too. You want the apples to cook evenly, and thin slices are the way to go. Also, Granny Smiths are my fave, but Honeycrisp work great too!

Enhancing the Mom’s Flat Apple Pie Flavor

Want to kick things up a notch? Try adding a pinch of cardamom or a dash of almond extract to the apple mixture. Seriously, it’s a game-changer! A little lemon zest brightens everything up too. So yummy!

Mom’s Flat Apple Pie Variations

Okay, so you’ve nailed the basic Mom’s Flat Apple Pie? Awesome! Now, let’s get a little crazy and try some fun variations. This pie is seriously a blank canvas for deliciousness!

Adding a Streusel Topping to Mom’s Flat Apple Pie

Oh, streusel… my weakness! Just mix together some flour, oats, butter, and brown sugar until crumbly, then sprinkle it over the apples before baking. Trust me, that extra crunch is SO worth it!

Using Different Fruits in Mom’s Flat Apple Pie

Apples are great, but why stop there? Peaches, blueberries, even cherries would be amazing in this flat pie! Just adjust the sugar a bit depending on the fruit’s sweetness. So versatile!

Spicing Up Your Mom’s Flat Apple Pie

Feeling adventurous? A pinch of ginger, a dash of cloves, or even a little bit of cinnamon extract can totally transform this pie. Get creative and find your perfect spice blend!

Serving Suggestions for Mom’s Flat Apple Pie

Alright, you’ve got this gorgeous Mom’s Flat Apple Pie fresh out of the oven. Now what? Here are some of my favorite ways to serve it up!

Classic Pairings for Mom’s Flat Apple Pie

Okay, vanilla ice cream is a MUST! Seriously, warm pie and cold ice cream? The best! Whipped cream and a drizzle of caramel sauce are also pretty darn amazing. You can’t go wrong with the classics!

Complementary Drinks for Mom’s Flat Apple Pie

A cup of hot coffee or tea is the perfect way to round out this dessert. Or, for the kiddos (and maybe some adults!), a glass of cold milk is always a winner. So cozy!

Storing and Reheating Mom’s Flat Apple Pie

Okay, so you have leftovers? Wow, you have more willpower than I do! Here’s how to keep that Mom’s Flat Apple Pie fresh and delicious.

Storing Leftover Mom’s Flat Apple Pie

Just pop it in the fridge! Wrap it tightly in plastic wrap or put it in an airtight container. It’ll keep for about 3-4 days. Easy peasy!

Reheating Mom’s Flat Apple Pie

You’ve got options! For a warm, crispy crust, reheat it in a 350°F (175°C) oven for about 10-15 minutes. Or, if you’re impatient like me, a quick zap in the microwave works too – just don’t overdo it, or the crust will get soggy!

Frequently Asked Questions About Mom’s Flat Apple Pie

Got questions about Mom’s Flat Apple Pie? I’ve got answers! Here are a few common questions I get asked all the time!

Can I use a different type of apple for Mom’s Flat Apple Pie?

Absolutely! While I usually go for Granny Smiths because they have that nice tartness, you can totally experiment! Honeycrisp, Fuji, or even Gala apples would work great. Just keep in mind that sweeter apples might mean you need to reduce the amount of sugar you add. Have fun with it!

Can I make Mom’s Flat Apple Pie ahead of time?

You sure can! This Mom’s Flat Apple Pie is actually pretty good the next day. You can bake it completely and then store it, covered, in the fridge. Or, you can prep the apple filling ahead of time and keep it in the fridge until you’re ready to assemble and bake. Just don’t assemble it too far in advance, or the crust might get a little soggy.

How do I prevent the crust of Mom’s Flat Apple Pie from getting soggy?

Ah, the dreaded soggy crust! Don’t worry, I’ve got you covered. First, make sure you’re using parchment paper on your baking sheet – that creates a barrier. Also, don’t overfill the pie with the apple mixture. Too much moisture is a soggy crust’s worst enemy! And finally, make sure your oven is fully preheated before you pop the pie in. A hot oven helps the crust crisp up quickly!

Nutritional Information for Mom’s Flat Apple Pie

Okay, so let’s talk numbers! Now, I’m no nutritionist, and honestly, who measures when they’re baking, right? So, just a heads-up: any nutritional info here is a super rough estimate. It’ll totally depend on the brands you use, the size of your apple slices, and whether you sneak a little extra sugar (oops!). So, take it with a grain of salt (or maybe a sprinkle of cinnamon!). Just enjoy that Mom’s Flat Apple Pie, okay?

Make Mom’s Flat Apple Pie Today!

Seriously, what are you waiting for? Get in the kitchen and whip up this Mom’s Flat Apple Pie! And hey, if you love it, leave a comment or share it with your friends. Happy baking!

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