Print
Description
Mom’s Flat Apple Pie: A simple and delicious dessert. Perfect for any occasion.
Ingredients
Scale
- 4 cups thinly sliced apples
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg.
- Line a baking sheet with parchment paper.
- Unroll one pie crust and place it on the prepared baking sheet.
- Spread the apple mixture evenly over the crust.
- Dot with butter pieces.
- Unroll the second pie crust and place it over the apple mixture.
- Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Add a streusel topping for extra sweetness and crunch.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg