Description
These mummy hand pies are a fun and spooky treat, perfect for Halloween. They are easy to make and customize with your favorite fillings.
Ingredients
Scale
- 2 sheets of store-bought puff pastry
- 1 cup of your favorite pie filling (apple, cherry, pumpkin, etc.)
- 1 egg, beaten
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unfold the puff pastry sheets and cut them into rectangles.
- Place a spoonful of pie filling in the center of each rectangle.
- Cut thin strips of puff pastry to create the mummy’s bandages.
- Arrange the strips over the filling, leaving a small space for the eyes.
- Brush the mummy hand pies with beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly and attach candy eyes with a dab of egg or icing.
Notes
- You can use any pie filling you like.
- Get creative with the mummy bandage design.
- For a sweeter pie, sprinkle with sugar before baking.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg