Description
Mummy hot dogs are a fun and easy Halloween-themed snack or meal.
Ingredients
Scale
- 1 package hot dogs
- 1 package refrigerated crescent roll dough
- Mustard or ketchup for eyes
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and cut into thin strips.
- Wrap strips of dough around each hot dog, leaving a small space for the ‘eyes’.
- Bake for 12-15 minutes, or until golden brown.
- Add mustard or ketchup ‘eyes’ to complete the mummy look.
Notes
- You can use any type of hot dog you prefer.
- For a crispier mummy, brush the dough with melted butter before baking.
- Get creative with the ‘eyes’ – use different sauces or even small pieces of cheese.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg