Description
Mushroom coffee is a trendy and healthy coffee alternative. This recipe shows you how to make it at home.
Ingredients
Scale
- 1 cup hot coffee
- 1 teaspoon mushroom powder (lion’s mane, chaga, or reishi)
- 1/2 cup oat milk
- Optional: sweetener of your choice (honey, maple syrup, or sugar-free alternative)
Instructions
- Brew your favorite coffee.
- Heat the oat milk.
- Combine hot coffee and mushroom powder in a mug.
- Add heated oat milk and sweetener (if using).
- Stir well and enjoy your mushroom coffee.
Notes
- Adjust the amount of mushroom powder to your liking.
- You can use any type of milk or sweetener you prefer.
- For a mocha flavor, add a teaspoon of cocoa powder.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg