Unbelievably Easy Old-fashioned Stupid Pie, Only 7 Items

Okay, friends, let’s talk about the easiest, most wonderfully named dessert EVER: Old-fashioned Stupid Pie! Seriously, who *doesn’t* love a recipe that’s upfront about being simple? My grandma used to whip this up when she needed something sweet, fast, and without any fuss. And trust me, if *she* could make it (bless her heart, baking wasn’t exactly her forte!), anyone can. It’s the perfect thing when you’re craving something homemade but don’t want to spend hours in the kitchen. This Old-fashioned Stupid Pie is just that good, and just that easy. I promise!

Why You’ll Love This Old-fashioned Stupid Pie Recipe

• It’s ridiculously easy – seriously, almost *too* easy!
• Ready in a flash! This quick dessert saves the day.
• Uses ingredients you probably already have – score!
• Totally family-friendly – even picky eaters love it.
• Pure comforting goodness in every bite.

Quick and Easy Dessert

Forget complicated recipes! This pie is all about simplicity. You just mix everything together and bake. It’s the perfect dessert when you need something yummy but don’t have a lot of time. Seriously, it doesn’t get easier than this Old-fashioned Stupid Pie!

Simple Ingredients for Old-fashioned Stupid Pie

Flour, sugar, butter, milk, eggs… sound familiar? Yep, these are pantry staples! No fancy ingredients needed for this pie. My favorite part is that I don’t have to run to the store. You probably have everything you need to whip up this Old-fashioned Stupid Pie right now!

A Family Favorite Old-fashioned Stupid Pie

Kids, adults, even the grandparents love this pie! It’s just one of those desserts that everyone enjoys. Plus, it’s not too sweet, which is a win in my book. This Old-fashioned Stupid Pie is guaranteed to be a hit at your next family gathering. Trust me!

Ingredients for Your Old-fashioned Stupid Pie

Alright, let’s gather our goodies! Here’s what you’ll need for this ridiculously simple pie:

• 1 1/2 cups all-purpose flour – the regular stuff!
• 1 1/2 cups granulated sugar – for sweetness, of course!
• 1/2 teaspoon salt – just a pinch to balance the flavors.
• 1 cup milk – any kind you like!
• 1/2 cup (1 stick) unsalted butter, melted – gotta have that butter!
• 2 large eggs, lightly beaten – just whisk ’em until they’re mixed, nothing fancy!
• 1 teaspoon vanilla extract – the secret ingredient for yumminess!

How to Make Old-fashioned Stupid Pie: Step-by-Step Instructions

Okay, buckle up, buttercups! This is so easy, it’s almost embarrassing. Just follow these steps, and you’ll have a warm, gooey Old-fashioned Stupid Pie in no time! I promise, it’s easier than making toast (almost!).

Preparing the Old-fashioned Stupid Pie Batter

First things first, preheat your oven to 350°F (175°C). Don’t forget to grease a 9-inch pie dish – you don’t want your masterpiece sticking! In a large bowl, dump in the flour, sugar, and salt. Then, add the milk, melted butter, lightly beaten eggs, and vanilla. Mix it all up until it’s smooth. Don’t worry if it’s a little lumpy – it’ll bake out. Just make sure everything’s well combined!

Baking Your Homemade Old-fashioned Stupid Pie

Now, pour that lovely batter into your prepared pie dish. Slide it into the oven and bake for 45-50 minutes. How do you know it’s done? It should be golden brown and set. The top might jiggle a tiny bit, but it shouldn’t be liquidy. If you poke it with a toothpick, it should come out mostly clean (a few moist crumbs are okay!).

Cooling and Serving the Old-fashioned Stupid Pie

This is the hardest part: waiting! Let the pie cool completely before serving. I know, I know, it smells amazing, but trust me, it’s worth the wait. It needs time to set up. Once it’s cool, slice it up and enjoy! You can eat it warm or cold – totally up to you. Now, wasn’t that easy? You just made an Old-fashioned Stupid Pie!

Tips for the Best Old-fashioned Stupid Pie

Want to take your Stupid Pie from “good” to “OMG amazing?” Here’s the scoop! First, don’t overbake it! A slightly gooey center is way better than a dry, crumbly pie. Trust me on this one. Also, using room temperature ingredients helps everything mix together smoothly. I usually take the butter and eggs out about 30 minutes before I start. Finally, don’t be afraid to experiment! A little extra vanilla or a pinch of cinnamon can make all the difference! Happy baking!

Old-fashioned Stupid Pie Variations

Okay, so the basic recipe is awesome, but what if you want to jazz things up a bit? Don’t be shy! This pie is super forgiving, so feel free to experiment. You could swap out the vanilla for almond extract, add a dash of cinnamon, or toss in some chopped nuts. My favorite thing to do is add fruit – it’s like a whole new pie!

Adding Fruit to your Old-fashioned Stupid Pie

Berries are amazing in this pie! Think blueberries, raspberries, or even chopped strawberries. Apples or peaches would also be delicious, especially in the fall. Just toss about a cup of your favorite fruit into the batter before baking. Yum!

Spice It Up: Easy Old-fashioned Stupid Pie

A little spice can really take this pie to the next level. Cinnamon is always a good choice, but nutmeg or even a pinch of cloves would be yummy too. Just add about 1/2 teaspoon to the batter along with the vanilla. So good!

Serving Suggestions for Old-fashioned Stupid Pie

Alright, you’ve got your warm, gooey Old-fashioned Stupid Pie… now what? Well, you could just eat it plain (and honestly, that’s perfectly fine!), but here are a few ideas to make it extra special. My personal fave? A big scoop of vanilla ice cream! Whipped cream is also amazing. Or, if you’re feeling fancy, a little fruit compote on top. And of course, a cup of coffee or tea is the perfect way to round out this simple, comforting dessert.

Storing Your Old-fashioned Stupid Pie

Got leftovers? Lucky you! This Old-fashioned Stupid Pie is just as good the next day (if it lasts that long!). Just pop it in an airtight container and stick it in the fridge. When you’re ready for another slice, you can eat it cold, or warm it up in the microwave for a few seconds. Easy peasy!

Frequently Asked Questions About Old-fashioned Stupid Pie

Got questions about making the *best* Old-fashioned Stupid Pie? Don’t worry, I’ve got answers! This recipe is pretty foolproof, but here are a few things I get asked all the time. Hopefully, this clears things up so you can bake with confidence!

Can I freeze Old-fashioned Stupid Pie?

Yep, you sure can! Just wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for a month or two. To thaw, let it sit in the fridge overnight. Easy!

How do I know when my Old-fashioned Stupid Pie is done?

Good question! You’re looking for a golden-brown top and a set filling. A toothpick inserted near the center should come out with just a few moist crumbs. Don’t overbake!

Can I use a different type of flour for Old-fashioned Stupid Pie?

All-purpose flour works best, but you could try using a gluten-free blend. Just be aware that it might change the texture a bit. It might be a little more crumbly!

Estimated Nutritional Information for Old-fashioned Stupid Pie

Okay, let’s talk numbers! Now, keep in mind that this is just an estimate, and it can vary depending on the exact ingredients you use. But roughly, one slice of this Old-fashioned Stupid Pie clocks in at around:

• Calories: 350
• Fat: 15g
• Protein: 4g
• Carbs: 50g

So, you know… maybe don’t eat the *whole* pie in one sitting (though I won’t judge if you do!).

Enjoyed this Old-fashioned Stupid Pie Recipe?

Yay! I’m so glad you gave it a try! If you loved it as much as I do, please leave a comment and rate the recipe below! And hey, don’t forget to share it with your friends – sharing is caring, especially when it comes to delicious pie!

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