Description
Oreo Balls are a simple, no-bake dessert. They combine crushed Oreos with cream cheese, coated in chocolate. This recipe is easy to follow and customizable.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 1 package (8 ounces) cream cheese, softened
- 12 ounces chocolate, melted (milk, dark, or white)
- Optional: Sprinkles or other toppings
Instructions
- Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
- In a large bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into 1-inch balls.
- Place the Oreo balls on a baking sheet lined with parchment paper and chill in the freezer for at least 30 minutes.
- Melt the chocolate in a microwave or using a double boiler.
- Dip each Oreo ball into the melted chocolate, coating completely.
- Place the chocolate-covered Oreo balls back on the parchment paper.
- Immediately add sprinkles or other toppings, if desired.
- Refrigerate for at least 15 minutes to allow the chocolate to set.
Notes
- For easier dipping, use a toothpick or fork to hold the Oreo balls.
- You can add peppermint extract to the cream cheese mixture for peppermint Oreo truffles.
- Golden Oreos can be used for golden Oreo truffles.
- For funfetti Oreo balls, mix sprinkles into the Oreo and cream cheese mixture.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 85
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg