Description
Oreo sushi is a sweet, no-bake treat. It combines crushed Oreos and cream cheese to mimic the look of sushi rolls.
Ingredients
Scale
- 36 Oreo cookies
- 4 oz cream cheese, softened
- 2 tablespoons milk
- Optional toppings: sprinkles, chocolate shavings, shredded coconut
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
- In a large bowl, mix the crushed Oreos with the softened cream cheese and milk until a dough forms.
- Place the Oreo mixture between two sheets of parchment paper and roll it out into a thin rectangle.
- Carefully remove the top sheet of parchment paper. If using, sprinkle toppings over the Oreo mixture.
- Starting from one end, roll the Oreo mixture tightly into a log, using the bottom sheet of parchment paper to help.
- Wrap the Oreo log tightly with plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, slice the Oreo log into sushi-like rolls.
- Serve immediately and enjoy.
Notes
- For easier rolling, chill the Oreo mixture briefly before rolling.
- Get creative with your toppings.
Nutrition
- Serving Size: 2 sushi rolls
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg