Print
Description
Oreo Sushi is a simple, no-bake dessert. It transforms classic Oreo cookies into fun sushi rolls. This recipe is perfect for a quick treat or a creative snack.
Ingredients
Scale
- 1 package Oreo cookies
- 1/4 cup milk
- Optional toppings: sprinkles, chocolate shavings, coconut flakes
Instructions
- Separate the Oreo cookies and scrape off the cream filling.
- Place the Oreo cookies in a resealable bag and crush them into fine crumbs.
- Add milk to the crushed Oreos, mixing until a dough forms.
- Place the Oreo dough between two sheets of parchment paper and roll it into a thin rectangle.
- Sprinkle your desired toppings over the Oreo rectangle.
- Tightly roll the Oreo rectangle into a log.
- Wrap the roll in plastic wrap and refrigerate for at least 30 minutes.
- Slice the Oreo roll into sushi-like pieces.
Notes
- Adjust milk amount for desired dough consistency.
- Refrigerate longer for firmer sushi rolls.
- Get creative with your toppings.
Nutrition
- Serving Size: 2 sushi rolls
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg