Description
Enjoy mini pancakes in a bowl with your favorite toppings. Pancake cereal brings a fun twist to breakfast.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 1 tbsp melted butter
- Toppings: syrup, berries, whipped cream
Instructions
- Mix pancake mix, milk, egg, and melted butter until smooth.
- Pour batter into a piping bag or small squeeze bottle.
- Heat a lightly oiled griddle or pan over medium heat.
- Squeeze tiny dots of batter onto the hot surface.
- Cook for 1-2 minutes per side, until golden brown.
- Serve immediately in a bowl with your favorite toppings.
Notes
- Use a non-stick pan for best results.
- Adjust cooking time based on the size of your pancake cereal.
- Get creative with toppings like chocolate chips, nuts, or fruit.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg