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Description
Pancake spaghetti is a fun, creative twist on traditional pancakes. This dish transforms your breakfast into a playful and visually appealing meal.
Ingredients
Scale
- 1 cup pancake batter
- 1 squeeze bottle
- Maple syrup
- Optional toppings: fruit, chocolate chips, whipped cream
Instructions
- Prepare your favorite pancake batter.
- Pour the batter into a squeeze bottle.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Squeeze the batter onto the hot surface in thin, spaghetti-like strands.
- Cook for 1-2 minutes per side, or until golden brown.
- Serve immediately with maple syrup and your favorite toppings.
Notes
- For best results, use a thin pancake batter.
- Adjust cooking time depending on the thickness of your pancake strands.
- Get creative with your toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg