Description
Make this quick and simple persimmon dessert for a tasty treat. It’s a trending recipe perfect for sharing.
Ingredients
Scale
- 4 ripe persimmons, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sliced persimmons, sugar, flour, and cinnamon.
- Pour mixture into a baking dish.
- Drizzle melted butter over the top and sprinkle with chopped walnuts.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Adjust sugar to your preference based on the sweetness of the persimmons.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg