Description
A simple and trendy way to cook eggs with pesto for a flavorful breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon pesto
- Salt and pepper to taste
- Bread, for serving
Instructions
- Heat a non-stick skillet over medium heat.
- Add pesto to the skillet.
- Crack the eggs into the pesto.
- Cook until the whites are set and the yolks are cooked to your liking.
- Season with salt and pepper.
- Serve immediately with bread.
Notes
- Use your favorite type of pesto.
- Adjust cooking time based on your preferred yolk consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg